Détails de la publication

Microbial interactions and quorum sensing mechanisms of importance for sustainable cereal-based food fermentation: the case of mawè and mawè based foods

Détails de la publication

• Type:Posters
• Domaine:Technologie - Post récolte
• Année de publication:2015
• Auteurs:HOUNGBEDJI M., JOHANSEN P., PADONOU S. W., HOUNHOUIGAN J. D., JESPERSEN L.
• Cultures:Maize
• Couverture géographique:Benin
• Mots clés:Maïs, mawè, mawè based food, cereal based food, microbial interaction, quorum sensing, fermentation, Bénin

Résumé de la publication